Amanda McCrina

Author of Historical Fiction & Fantasy

Category: Coffeeshops

Writing and college

When I started drafting this post in my head, I was thinking I would come up with some Practical and Helpful Advice on how to balance writing and college, since I know I’m not the only young writer out there trying to juggle the two. Then I realized I had nothing really helpful to say about the topic. At least, there was nothing I could say without exposing myself as a hypocrite. I don’t manage my time that well, for starters. I procrastinate like nobody’s business. I stress myself out, and I don’t sleep long enough or eat well enough. So if you’re a Dapper Young Writer looking for advice on how best to come through college with your sanity and overall well-being still intact, I’m probably not the person you should be talking to.

I will say this, though: if you’re really passionate about writing and learning, you’ll find the time to do both. And if you’re sneaky and clever as well as passionate, you’ll figure out how to combine the two and save yourself some time and stress!

Anything-any course of study, any class-can inform your writing, if you let it. English and literature classes, obviously, can be of great benefit for writers; reading widely-and thinking critically about what you’re reading-is such an integral part of being a writer. As a history major and a writer of historical fiction (or historically-based fantasy, at least), I also try, as much as possible, to make my research for term papers double as research for my works-in-progress; the same for my political science coursework. The geology lab course I took this past semester helped me tidy up some of my fictional world’s topographical details. And don’t forget the bevy of resources available to writers on a college campus. A college library is an invaluable thing. So is a campus coffeeshop-thank goodness West Georgia has a Starbucks now!

In short, look at college as an opportunity for you as a writer, not as a hindrance. That doesn’t mean there won’t be stressful days, or weeks, or months (November, in particular), when you’d so much rather be working on your manuscript than writing your fifteen-page research paper or preparing your COMM presentation. The key is learning how to apply it all to your writing. Let all that research pay off in your worldbuilding. And hey, if nothing else, you now know how your character feels when she’s got to give a presentation to her boss (or maybe when he’s got to stand up and give a rallying speech before the battle, in my case).

Writerly beverages

I’m a huge fan of coffeeshops. Especially warm, cozy, small-town coffeeshops with their own unique flair-quirky beverage names, bookshelves stuffed with used books, art from local artists lining the walls. If you’re ever in Beaver Falls, Pennsylvania, a visit to BFC&T (Beaver Falls Coffee and Tea) is definitely in order; if you’re in the Greenville, South Carolina area, don’t miss Leopard Forest. Here in Carrollton, Georgia, Gallery Row is my usual haunt.

As previously noted, I sadly can’t get much writing done in coffeeshops-I prefer to work in silence. But-also as previously noted-that doesn’t mean I don’t like having a delicious beverage at hand. Usually it’s just a mug of strong Starbucks coffee, Caffé Verona being my favorite. (Yes, I admit it-I love Starbucks coffee too.) But occasionally I’m in the mood for something different.

Here are two recipes to help you create delicious coffeehouse beverages in the comfort and silence of your own home.

Single-serving Hot Cocoa

  • 2 tablespoons cocoa powder
  • 3 tablespoons white sugar (to taste)
  • 1/8 teaspoon vanilla extract
  • Pinch of salt (to taste)
  • Milk to fill mug

Combine dry ingredients in mug. Add milk and vanilla extract, stir, and then microwave until heated. Adapted from this recipe.

Chai Latte Mix

  • 2 cups powdered milk
  • 2 cups powdered coffee creamer
  • 2 cups confectioners’ sugar (to taste)
  • 2 cups black tea
  • 1 package vanilla instant pudding mix*
  • 1/3 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom*
  • 1 1/2 teaspoons ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon pepper (black or white)

Mix well (can be put in a food processor or coffee grinder to get rid of lumps) and store in a covered container. Add two tablespoons (more to taste) to a mug of hot water and stir. If desired, you can then strain it into another mug to remove any loose material. Adapted from this recipe.

*Optional. If you cut the pudding mix, just add more creamer to compensate. And I never seem to have cardamom around, so I’ve never actually used it in this recipe.

I’ll take a moment for some shameless self-promotion now. If you’re on Facebook, help a penniless student win a $100 bookstore gift card by voting for my entry in Book Riot’s photo contest! Go here to “like” my bookshelf photo; it’s the one listed under the name “Amanda McCrina,” with Hobbes’ Leviathan prominently in the foreground.

© 2015 Amanda McCrina / Theme by Anders Norén